Posts Tagged ‘lunch’

12-Miler #3

Half marathon #3 means 12-miler #3! 🙂 The San Diego Rock n’ Roll Half Marathon is in 18 days, which means my 12-miler (the longest of my training) took place last Friday. I am running this race with Team in Training again, and our big official event for this 12-miler (or the 21-miler for the marathoners) was on Saturday. Since I am a mentor for TNT, I was out there supporting instead of running, and I did my run on my own the day before.

Truthfully, I was really worried about this run because I had a solid two weeks of unspectacular runs. And not just unspectacular, but bordering on bad. I have no idea what it was, but it was the biggest running rut that I’ve had so far. :-/ I had to do run-walk intervals for the second half of an 8-miler, and the next week I could only finish half of my scheduled 8 miles! Of course I am still thrilled that I can run that, but it’s not good news five days before I’m supposed to run 12!

However, I was pretty darn determined that I was going to finish my 12. In the couple days leading up to the run, I focused super-hard on my water, my food, my rest, and my positive thinking. All of which I think contributed to my awesome 12-miler! Granted, I didn’t run it as fast as I would have liked. But my time was better than my previous two 12-milers, and considering the variables (it was so hot) I am thrilled. San Diego, here I come!

Besides running, I’ve been keeping up with the weight lifting as always. My current favorite workout is this one from Women’s Health. (Especially those Spider-Man pushups. ;)) I pick that magazine up on a whim every once and a while—I have subscriptions to Shape and Self—and I really like it! They have great workouts.

Of course, I’ve also been doing a lot of eating. It’s been so exciting to have a kitchen to cook in again, and I’m eating it up (pun completely intended). Plus, I have no idea what my options will be in Australia so I’m taking advantage of all that I can! Get ready for a whole lot of random eats…

018 - Copy (9)

This is one of my very favorite recipes; I had it for lunch a few days ago. It’s even on my recipe page! For two servings, I mixed a can of wild salmon (skinless/boneless, I buy it at Costco) with a few tablespoons of Greek yogurt, chopped apple, chopped carrot, dried cranberries, salt, and paprika. Yum. 🙂 It’s really delicious on toast, but I ate it this time with Kashi crackers.

013 - Copy (12)

I’ve also been really obsessed with green monsters. I’ve always liked them, but all of a sudden I’m usually drinking one a day. I just love them, and I’m digging the simplicity right now.

029 - Copy (2)

I make them right now with one banana, one cup of milk, and a few handfuls of spinach. That’s it! (Every once in a while a frozen strawberry or two.) And I promise you can’t taste the green. 😉

002 - Copy (33)

Ooh, this was a good lunch, too! It doesn’t look too appetizing (my fault…I grilled the wrap too long and it ripped) but it was tasty. I stuffed a wrap with spinach, hummus, and chopped carrot before grilling it for a few minutes longer than I should have. I love pretty much anything that’s warm and has hummus in it.

016 - Copy (15)

Oh my goodness, then there was this breakfast. Disclaimer: it may have tasted extra delicious to me because I had just finished a hot run. But I bet it tastes amazing no matter the circumstances. I really, really love these waffles. I don’t buy them that often because they’re expensive and I have no qualms about eating them every day. This is the brand (I get the HempPlus ones) and they’re just awesome. But the really amazing part of this breakfast was the “sauce” I made.

020 - Copy (8)

In a small bowl I mashed together half a banana, a tablespoon of almond butter, a tablespoon or two of milk, and a couple drops of maple syrup. Then I microwaved it for about 20-30 seconds and stirred until it came together to the consistency you see above. It was SO. GOOD. I want to make it all the time and smother everything with it. I am not ashamed at all to tell you that I licked the little bowl.

023 - Copy (6)

And I used the other half of the banana to make a green smoothie—told ya I was obsessed. Plus half a cup of milk and some spinach.

008 - Copy (27)

And last (I promise) was this dinner. First a confession: I had never made tofu before! But I followed this recipe/guide, and it turned out great! Next time I’ll definitely marinate the tofu or make a sauce because it tasted pretty plain, but I like the taste of plain tofu. (For lunch the next day, I mixed the leftover tofu with hummus and made another grilled wrap. Yummy.) Rounding out this dinner was roasted broccoli and zucchini with some sweet potato chips. Love me some sweet potatoes.

And that’s it for tonight! See you tomorrow for some more eats…and maybe some more of that banana-almond butter sauce. 😉

Rodeo Run

Since I’m getting back into the Team in Training swing of things, it just gets easier and easier to hear that early alarm clock on Saturday mornings. I bounced out of bed this morning, ready for our six-mile run. Since I knew it would be a good while before I could eat breakfast (~60 minutes of running + a 15-minute drive each way), I wolfed down a Clif Z bar right when I woke up. Actually, I ate it in bed AS I woke up. (Those are my traditional pre-run fuel. They’re tasty and easy on my stomach. And they are a good size at 130 calories each, so I can have half or a whole one before a run. When I get up to running 11 or 12 miles, I’ll have a slightly larger pre-run snack like whole wheat toast with almond butter.)

I felt pretty good going into this run, despite a lack of running this week and a terrible run last weekend. What can I say, the glass is always half-full. 😉 I set out with my great group of TNT buddies in lovely running weather: it hovered in the mid-40s our entire run, with the sun peeking out for the second half. Besides my running capris and T-shirt, I only needed a ski cap to keep my head warm. The wind was a little chilly right at the beginning, but I warmed right up.

I was the group leader and shouted out mile times from my handy Garmin. Check out those negative splits!

Mile 1: 10:42

Mile 2: 10:13

Mile 3: 10:05

Mile 4: 9:37

Mile 5: 9:35

Mile 5-5.9: 8:18 (9:13 pace)

Everyone was super-pleased with the run. Including me because I have not run this far in about…two months? And injury-wise, I felt pretty good. My ankle was a wee bit sore while running,  but my knee was only a little stiff and I iced both. Follow-up doctor’s appointment on Monday, which I am pretty excited about! Don’t think I’ve ever been so excited about going to the doctor…

But the best part of our run was definitely the last couple of miles. The rodeo is in town and we got to run along the rodeo parade for a couple miles. Tons of spectators were lining the road we were on, and it was easy to pretend they were cheering for us! 😉

I came home and immediately prepared this bowl of deliciousness. (I am home for spring break right now, at least for a few days until I jet off to New York.) I haven’t had my stovetop oatmeal in a couple months!

022 - Copy (3)

In a pot I combined 1/3 cup old-fashioned oats, 1/2 cup skim milk, 1/2 cup water, 1 sliced banana, 1/2 tbsp. chia seeds, cinnamon, vanilla, and a pinch of salt. After a few minutes, it was all ready and I topped it with a little bit of Kashi Heart to Heart, about half a serving of the best granola ever (Nature’s Path Peanut Butter), and a tablespoon of almond butter.

016 - Copy (12)

Mmm…almond butter…

018 - Copy (7)

This bowl was worth the wait. Except next time I don’t think I would mix the granola in with the oats; I’d either eat it separately or leave it on the top and just take a little bit with each bite. The granola got too soft in the hot oats and I couldn’t taste it very much. 😦 Good to know!

After a nap and a shower, it was just about time for lunch.

027 - Copy

My very favorite salmon salad. (Which I’m about to put up on the recipe page!)

I started with a whole host of veggies: chopped zucchini, summer squash, mushrooms, and carrots. I added half a chopped apple and half of a can of salmon (wild Alaskan salmon, available at Costco). I combined it all together with Greek yogurt and seasoned with salt and smoked paprika. Yummy! Served with a side of Kashi 7 Grain crackers as dippers…this was awesome. The veggies lend a lovely crunch, while the apple adds sweetness and the Greek yogurt binds it all.

032 - Copy

And who can forget my other obsession? Dark chocolate, the darker the better.

045 - Copy